Asian Noodle Salad
www.foodnetwork.com
www.foodnetwork.com
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Zutaten

  • 8 ounces thin spaghetti
  • One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One 4-ounce bag bean sprouts (about 1 cup)
  • 3 English cucumbers, peeled and sliced
  • 3 scallions, sliced
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded
  • 2 cups peanuts, chopped
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped

Anleitung

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