lemonade with roasted fennel seeds, honey and fresh mint leaves – a taste of yellow and a tribute…
Confiture de Vivre
Confiture de Vivre
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  • 4 years later, I have my weak moments too, when I have to fight against my biggest enemy – the fear – the fear not to have enough time. I am often impatient, cannot wait and want to make the second step before the first one was taken. I have to learn to be serene – this is my motto.
  • juice of 8 lemons
  • 4-6 tblsp. honey
  • 50 g fennel seeds
  • 250 ml water for the syrup plus more for the lemonade
  • fresh mint leaves



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