pandan macarons with coconut cream filling recipe — and a mothering afterthought
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www.storyofakitchen.com
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Zutaten

  • 4 ounces (113g) cornstarch-free powdered sugar
  • 7 ounces (198g) almond flour
  • 4 ounces (117g) egg whites, aged and at room temperature
  • pinch of cream of tartar (optional - it helps the egg whites whip, but not necessary)
  • 3½ ounces (100g) granulated sugar
  • 1 teaspoon pandan essence (found at Asian grocery stores)
  • ½ teaspoon vanilla extract
  • coconut cream filling (recipe below)

Anleitung

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