Roasted Vegetable & Quinoa Harvest Bowls
minimalistbaker.com
minimalistbaker.com
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Zutaten

  • 4 whole carrots, peeled and quartered (large pieces halved)
  • 1 1/2 cups (~115 g) quartered baby yellow potatoes
  • 2 Tbsp (30 ml) maple syrup, divided
  • 2 Tbsp (30 ml) olive oil, divided
  • Healthy pinch each sea salt + black pepper
  • 1 Tbsp (3 g) chopped fresh rosemary (or dried)
  • 2 cups (176 g) halved Brussels sprouts
  • 1 cup (184 g) white quinoa, well rinsed + drained
  • 1 3/4 cups (420 ml) water
  • Pinch sea salt
  • 1/2 cup (120 g ) tahini
  • 1 lemon, juiced (~3 Tbsp or 45 ml)
  • 2-3 Tbsp (30-45 ml) maple syrup
  • Fresh herbs (parsley, thyme, etc.)
  • Pomegranate arils

Anleitung

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