CAKES & VEGETABLES - PART III -SWEET POTATO - Sweet Potato Bundt Cakewith Bourbon and Pecans. In this "Extremely Moist Chocolate-Beetroot Cakewith Crème Fraîche and PoppySeeds", the beetroots make themselves known, but only barely, or "elusively", as Nigel Slater says
Endlich geht es hier wieder los. Ich hab' mir ein paar Tage Urlaub in Kroatien gegönnt - dort hab' ich mir dann auch fest vorgenommen 3 Mal die Woche einen Post hochzuladen
Lemonpoppy seed cake – ich musste die amerikanische Bezeichnung in die Überschrift integrieren, weil ich eine Schwäche für den Ausdruck poppy seed habe
Rose & Strawberry Mousse Cakewith Marzipan. The dry ingredients, including the ground poppyseeds, are all going in at once and then everything is quickly kneaded until it all comes together
The sweetness of the ground almonds truly works well with the sharpness of the lemons. This is a wonderful, flourless cake - the flour is replaced not only by mashed potatoes but also with blanched and ground almonds
The second cake that I am featuring in my series "Baking Cakeswith Potatoes" is a so-called Potato Crumb Cakewith Cherry Jam (Kartoffel-Krümel-Kuchen mit Kirschmarmelade)
Today, I am posting a recipe to start off my new series, namely “Baking Cakeswith Potatoes". The recipes in my series can be re-created very easily and especially if you are looking for cakes that are not overly sweet and have this "old world" kind of look, you might want to try your hand at one or the other recipe
***. Ich glaub', ich habs schon mal erwähnt - bei uns wird gerne süßes Maronipüree gegessen. Egal, ob im klassischen Kastanienreis, oder auch in einer Torte
for homemade vanilla sugar, please refer to my last post, the Blackberry Bundt withLemon Verbena, it has the recipe – you could always sub store-bought pure vanilla sugar – the one with the real vanilla specks, of course
*Here in Brussels poppyseeds are (now) readily available at both GB/Carrefour and Delhaize in their "coin patisserie" above the flours with the other seeds for baking
Then add everything else instead the lemon and whisk until everythin is well combined. The cake. Afterwards do not forget to check doneness with a toothpick
it´s julia from chestnut & sage. the base of this little cake is a glutenfree gingerbread dough, then there is a layer of apricot jelly and on top of that is marzipan, sea salted almonds and pink pepper
![Ich back‘ mir… einen erfrischenden Zitronen-Mohn-Kuchen (lemon poppy seed cake) [Produktvorstellung]](http://cdn.mytaste.org/i?u=group2%2FM00%2F58%2F2E%2FCgAINlgWRPyAVexCAANxnHgoZIs331.jpg&w=330&h=270&c=1)
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